Table of Contents

Internet pages

1 ) Abstract

2 . Description of the business

3. Justification of area

4. Selection of suitable labour

5. Types of Fixed and Working Capital

six. Role of the entrepreneur

7. Types and amounts of Production

8. Quality control Actions

on the lookout for. Use of technology

15. Linkages

11. Possibility of growth & Government polices

doze. Ethical concerns


Description of the Organization: The full assistance sea food restaurant and junk food outlet supplies formal eating for about 45 persons and it is open via Monday to Saturday for lunch and dinner. This kind of full support restaurant is the only of its kind in Guyana, Since sea food is only provided occasionally around the menus of the existing total service consuming houses in Guyana.

Kind of Business

The type of business is an partnership type.

Nature with the business

The nature of this kind of business should be to provide the customers together with the best seafood that will gratify there taste bunds

Targets / Quest statement


Reason of Area

The company is strategically located at 246 Forshaw road, Queenstown Guyana Three factors behind justification of location

It's a residential area of sensible population.

It allows for simple accessible vehicles back and forth from city The area is comparatively unpopulat

The product range transported by the organization reaches the homes of Guyanese because the company provides a fleet of above two hundred and eighty automobiles. There are divisions in Linden, Bartica, Berbice, Essequibo with distributors and agents in all three counties

Collection of appropriate Labour

Options for fixed and working capital

Role of the Entrepreneur

Types of production

Levels of production

Quality Control Actions

Utilization of Technology


Potential Expansion

Authorities Regulations

Ethical Concerns